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Mango Fandango Ingredients: 1 cup orange juice 1/2 cup mango (peeled, chopped) 1 medium-sized ripe banana, peeled and cut up 2 ounces fresh lime juice 2 teaspoons confectioners’ sugar 8 ice cubes Fresh mint sprigs Instructions: Combine all ingredients except mint in blender. Blend on high for 60 seconds or until mango is pureéd. Pour in 2 chilled, old-fashioned glasses. Garnish with mint sprigs. Serves 2. Nutrition information: Nutrition facts per serving: 153 calories; 6 fat g, 4 percent calories from fat1.8 g protein; 38 g carbohydrates; 2.6 g dietary fiber |
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