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Spiced Almonds Ingredients: 1/2 cup firmly packed, dark brown sugar 3 tablespoons ground cinnamon 1 large egg white 1 tablespoon vanilla extract 2 3/4 cups whole natural almonds Instructions: In a small bowl, combine brown sugar and cinnamon. Set aside. In a medium-sized bowl whisk egg white until frothy. Stir in vanilla extract, almonds and brown sugar mixture. Spread almonds in single layer on a baking sheet. Bake in preheated 300° F oven, stirring every 10 minutes until dry (about 30 minutes). Makes about four cups. |
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